Most frozen poultry products in grocery stores these days are loaded with salt as a way of producing the most important attribute in any food, the elusive element called 'flavor'. The Koch's Turkey Farm Cranberry Turkey Burger by contrast has just 60 mg of sodium in a 4 oz. patty! That would be the naturally occuring level, because we only added dried cranberries to lean ground turkey and left out the salt! We let the true turkey flavor shine through...just last night in North Wales, PA (north of Philly) a fan of the Koch's Cranberry Turkey Burger had her fill and raved about the low sodium content of the item.
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