How many more beautiful fall days can we possibly have this year? The Swarthmore Coop Fall Festival ordered up some great weather today for the Philly suburb and I served up about 150 Cranberry Turkey Sliders, one panful at a time. My propane camp cookstove did just fine, turning out 4 ready to eat sliders every 5 minutes. A dollop of cranberry sauce was the condiment of choice for the dark meat sliders, served on a Martins potato roll. My first customer blew me away when he ordered 10 of the tasty treats, but in about 15 minutes, his order was ready. He actually called me later in the day and told me the burgers were great, a comment repeated throughout the day by festival attendees.
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