Response to the burgers was great as I cooked them for 7 minutes at 350 degrees in an electric skillet, with a tablespoon of canola oil. Condiments included dijon mustard and 'Beltway" BBQ Sauce, a local favorite. People were very happy to see the low sodium content on the nutritional profile, since many 'processed' foods are heavy with salt. Hey, at Koch's Turkey Farm we're just making the world a healthier place, one burger at a time...
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