test kitchen

I spent some time in the test kitchen today with 2 trial products. 1. A spicy turkey bbq featuring our smoked turkey breast and a no high fructose corn syrup (HFCS) BBQ sauce from Beltway BBQ. 2. Also we tried a stuffed turkey cutlet, with a nice piece of turkey breast and a serving spoon of cranberry dressing. Will either of these items hit supermarket shelves anytime soon? That remains to be seen, development of new items can take up to a year - but we never stop tasting and trying to come up with the next great turkey entree here at Koch's Turkey Farm!